Candy Cane and It’s Fascinating History. Legend has it that during the 17th century, craftsmen created straight white sticks of candy in the shape of shepherds’ crooks at the suggestion of the choirmaster at the Cologne Cathedral in Germany.Continue reading →
Santa Is Coming To Town.
What do you want him to bring you?Continue reading →
History of Christmases Past is Book 1 in the non-fiction Historical Events collection and is a companion book to Easter in Images.
This book focuses on the history, customs, and traditions celebrated around the world for these important religious holidays.
A collection of historical information about the traditions of Christmas through the centuries, including the religious aspects, decorations, games, food and plays.Continue reading →
1788 Lady’s Mourning Fashion. Late Georgian to early Regency Era.Continue reading →
Have You Read My non-Fiction Regency Life Series?Continue reading →
Regency Era Dining
Excerpt from non-fiction educational book.
Book 1 in the Regency Life Series by Suzi Love.
What did the aristocracy eat during the Regency Era?
If you like this sample of Regency Overview and want to read more about Dining, Fashion, and Pastimes, you can purchase the entire book here.
Because this book is a visual feast, it’s best viewed in color.
CHAPTER ELEVEN: DINING
For the Upper classes, meals were elaborate affairs and served by well trained staff anticipated their every need. Women prided themselves on hosting dinners for 50-60 people, which often consisted of numerous courses, and all served with the best wines and followed, for the men at least, by expensive port.”