Regency Era Dining
Excerpt from non-fiction educational book.
Book 1 in the Regency Life Series by Suzi Love.
What did the aristocracy eat during the Regency Era?
If you like this sample of Regency Overview and want to read more about Dining, Fashion, and Pastimes, you can purchase the entire book here.
Because this book is a visual feast, it’s best viewed in color.
CHAPTER ELEVEN: DINING
For the Upper classes, meals were elaborate affairs and served by well trained staff anticipated their every need. Women prided themselves on hosting dinners for 50-60 people, which often consisted of numerous courses, and all served with the best wines and followed, for the men at least, by expensive port.”