Joints of meat, trussing, and carving.
Typical Regency Era Family foods, featuring main courses of roasted turkey, lamb, pork, beef, and fowl. Other side dishes included soups, veal, ham, hare, fish, vegetables, and oysters.
These dishes would be followed by a dessert of some sort, including pastries, apple pie, and almond cakes.
From: 1823 Modern System of Domestic Cookery via Google Books (PD-150) Photo editing by Suzi Love. suzilove.com1823 Typical Regency Era Food. 3. Joints of meat, trussing, and carving. #Regency #Food #History Click To Tweet